Caviar de Vanille

Our Caviar de Vanille comes from the SAVA region in north-eastern Madagascar – the world’s most renowned growing area for Bourbon vanilla. Obtained from carefully selected Vanilla planifolia beans, traditionally cultivated by local smallholder farmers.

Vanilla · Cocoa · Caramel · Floral · Creamy · Intense and long-lasting.
The highly concentrated vanilla seeds deliver a particularly deep, luxurious aroma – ideal for fine desserts and gourmet creations.

Vanillin content: 1.6% – above average and particularly aromatic.
100% pure Bourbon vanilla seeds with no additives, carriers or diluents. Only the pure inside of the vanilla bean – no pod material. Filled into a high-quality aroma-protection jar to preserve freshness and intensity.

Pâtisserie · Crèmes brûlées · Ice cream · Panna cotta · Sauces · Vanilla extracts.
Ideal wherever the fine vanilla seeds should stay visible while delivering an especially intense aroma.

After opening, always close the jar tightly and store it cool, dry and away from light (ideally 10–20 °C).
The high-quality deep twist-off jar reliably protects against moisture, light and loss of aroma, keeping the vanilla caviar perfectly fresh.