World of Vanilla
3 Bourbon Vanilla Beans from Madagascar (18 - 19 cm)
3 Bourbon Vanilla Beans from Madagascar (18 - 19 cm)
18–19 cm length
plump – approx. 4 g per pod
1.7–2.4 %
Vanillin content
33 %
Moisture
Hand-picked in the SAVA region of Madagascar. Supple, aromatic pods of 18–19 cm and approx. 4 g each – ideal for everyday baking, custards, sauces and homemade vanilla sugar.
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Origin & cultivation
Origin & cultivation
Our vanilla beans come from the SAVA region in north-eastern Madagascar — the world’s most important growing area for Bourbon vanilla. Hand-pollinated, sun-dried and carefully selected by local smallholder farmers.
Taste & aroma
Taste & aroma
Vanilla · Cocoa · Caramel · Floral · Lightly woody · Long-lasting. The intense aroma truly unfolds when you split the bean open — the seeds are rich and oily.
Vanillin content & quality
Vanillin content & quality
Vanillin content: 1.6–2.4% — well above average. Moisture content: 33%. Variety: Vanilla planifolia. Length: 18–19 cm (Premium Extra Long). Every bean is individually checked for quality.
Uses
Uses
Pâtisserie · Creams · Ice cream · Vanilla extracts · Fine cuisine. Ideal for any recipe that calls for real vanilla — from classic crème brûlée to homemade vanilla extract.
Harvest
Harvest
2025
Storage
Storage
After opening: place the beans in a screw-top jar together with a piece of baking or kitchen paper. Store cool (10–20 °C), dry and away from light. This keeps the beans aromatic for several months.
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