World of Vanilla
25 Bourbon Vanilla Beans from Madagascar (20cm+)
25 Bourbon Vanilla Beans from Madagascar (20cm+)
20 cm+ length
plump – approx. 7 g per pod
> 2.1 %
Vanillin content
33 %
Moisture
Hand-picked in the SAVA region of Madagascar. Every pod is over 20 cm long, weighs approx. 7 g and is plump and full of seeds – one pod is enough for a whole cake, a crème brûlée or 1 litre of ice cream.
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Origin & cultivation
Origin & cultivation
Our vanilla beans come from the SAVA region in north-eastern Madagascar — the world’s most important growing area for Bourbon vanilla. Hand-pollinated, sun-dried and carefully selected by local smallholder farmers.
Taste & aroma
Taste & aroma
Vanilla · Cocoa · Caramel · Floral · Lightly woody · Long-lasting. The intense aroma truly unfolds when you split the bean open — the seeds are rich and oily.
Vanillin content & quality
Vanillin content & quality
Vanillin content: 2.1% — well above average. Moisture content: 33%. Variety: Vanilla planifolia. Length: 20 cm+ (Premium Extra Long). Every bean is individually checked for quality.
Uses
Uses
Pâtisserie · Creams · Ice cream · Vanilla extracts · Fine cuisine. Ideal for any recipe that calls for real vanilla — from classic crème brûlée to homemade vanilla extract.
Harvest
Harvest
2025
Storage
Storage
After opening: place the beans in a screw-top jar together with a piece of baking or kitchen paper. Store cool (10–20 °C), dry and away from light. This keeps the beans aromatic for several months.
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