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World of Vanilla

10 Bourbon Vanilla Beans from Madagascar (20cm+)

10 Bourbon Vanilla Beans from Madagascar (20cm+)

Regular price CHF 54.90
Regular price Sale price CHF 54.90
Unit price CHF 5.49 each
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20 cm+ length

plump – approx. 7 g per pod

> 2.1 %

Vanillin content

33 %

Moisture

Hand-picked in the SAVA region of Madagascar. Every pod is over 20 cm long, weighs approx. 7 g and is plump and full of seeds – one pod is enough for a whole cake, a crème brûlée or 1 litre of ice cream.

Quantity
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Origin & cultivation

Our vanilla beans come from the SAVA region in north-eastern Madagascar — the world’s most important growing area for Bourbon vanilla. Hand-pollinated, sun-dried and carefully selected by local smallholder farmers.

Taste & aroma

Vanilla · Cocoa · Caramel · Floral · Lightly woody · Long-lasting. The intense aroma truly unfolds when you split the bean open — the seeds are rich and oily.

Vanillin content & quality

Vanillin content: 2.1% — well above average. Moisture content: 33%. Variety: Vanilla planifolia. Length: 20 cm+ (Premium Extra Long). Every bean is individually checked for quality.

Uses

Pâtisserie · Creams · Ice cream · Vanilla extracts · Fine cuisine. Ideal for any recipe that calls for real vanilla — from classic crème brûlée to homemade vanilla extract.

Harvest

2025

Storage

After opening: place the beans in a screw-top jar together with a piece of baking or kitchen paper. Store cool (10–20 °C), dry and away from light. This keeps the beans aromatic for several months.

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